Diana Lee’s Soft Caramel Recipe

Bakery-Style • Foolproof • Perfect for Apples & Candies

Rich, buttery, and perfectly smooth — this is the soft caramel recipe I use when I want reliable, professional results every time.

Whether you're dipping caramel apples, drizzling over cheesecake, layering into cakes, or cutting into chewy caramel candies, this recipe delivers the perfect texture and deep caramel flavor with simple, pantry-friendly ingredients.

No guesswork. No grainy texture. Just silky, glossy caramel done right.

Why This Recipe Is Different

This isn’t just a basic caramel — it’s a tested, temperature-based method designed to give you control over the final texture.

Inside, you’ll learn:

• The exact temperature for soft apple-dipping caramel

• How to adjust for firmer candy-style caramel

• How to prevent crystallization

• Pro tips for smooth, glossy results

• How to prep apples properly so caramel sticks

Perfect for fall treats, gifting, parties, or elevating your everyday desserts.

Recipe Details

Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: Enough to cover 10–12 apples or one 8x8 pan of caramel candies
Format: Printable PDF (Instant Download)

Perfect For

🍎 Caramel apples
🍰 Cheesecake drizzle
🧁 Cake fillings
🍬 Homemade caramel candies
🎁 Edible gifts

Format

• Digital Download (PDF)

• Instant access after purchase

• Printable recipe pages

• 1 PDF (high-resolution, print-ready)

• Works on phone, tablet, or computer

⚠️ Terms of Use

For personal use or cottage baking use only.

Please do not resell, redistribute, or upload the file elsewhere.

Part of the Diana Lee’s Signature Recipe Collection, this caramel method is designed to help you bake and create with confidence.

Live. Love. Eat Sweets.

Add this foolproof caramel recipe to your baking collection today and elevate your desserts with rich, buttery perfection.